We’re opening soon! We’ve missed you a lot and can’t wait to reopen our doors and welcome you again. We have everything in hand to make your experience just the way we know you like it but there have been changes. We have worked incredibly hard to put in place all the safety measures [...]
Sunday Roast Pre-Orders... We've always cooked a mean Sunday Roast; this time, the only difference is it's coming home with you. Our ready to eat Sunday Roast is now available for pre-order. It includes slow cooked topside of Scottish beef, saute seasonal veg, herb roasted baby potatoes, creamed cabbage, pancetta, yorkies and [...]
Ingredients: 2 salmon fillets (we used wild sockeye salmon) half red onion (sliced) 10 new potatoes (cooked, halfed ) Handful of blanched fine beans (topped and tailed) 1 egg (boiled 6 min when cold, 3 min from room temperature) Balsamic reduction Know of butter Garlic clove Method: Pot with salted boiling water, [...]
Euan from the Meadowpark is here to teach you how to cook Piri Piri chicken at home! INGREDIENTS 800g chicken wings or thighs 4 chopped gloves of garlic Hand full of sea salt 4 chopped red chillis Olive oil 2 limes
Have you ever fancied having The Meadowpark's delicious prawn linguine from home? Well now you can with this recipe! Ingredients 150g dry pasta (cook as per pack instructions) 1 pack cherry tomatoes 2 red chilli flakes (or substitute with dry chilli flakes) 2 gloves of garlic, thinly sliced 175g prawns 50g butter 1 [...]
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Competition is now closed! Congratulations to Margaret Blyth who is our winner!
Enjoy 30% off food in January, only at the Meadowpark. Must be booked 24 hours in advance. Terms & Conditions apply. View Menu
We would love for you to join us this Hogmanay. This year our beautiful backdrop of the fireworks over Stirling Castle will be accompanied by live music and a piper. You can enjoy a 3 course meal, a glass of fizz and hot pies later in the evening. £55 per person. To book your [...]
