Wreath Making Class 25th November

2021-11-15T09:37:18+00:00Events|

Join us at The Meadowpark for an evening of wreath making, prosecco sipping and canapé nibbling. When: Thursday 25th November 7pm to 9pm Price: £55 per person Includes: Your personalised wreath to take home, small plates and 2 glasses of fizz per person Limited spaces are available. Book now by contacting [email protected] or [...]

Steak & Wine Night for £39

2021-09-22T13:25:33+00:00Offers|

Our much-loved Steak & Wine deal has made it's triumphant return! Join us every Thursday here at The Meadowpark in Bridge of Allan for Steak & Wine for 2 for only £39. The deal includes two flat iron steaks, skinny fries, rocket & parmesan salad, pepper sauce and a bottle of house wine. [...]

Easter Egg Hunt

2021-04-01T19:12:29+00:00Events, General News|

Easter Sunday Egg Hunt Join us for some Easter Sunday Fun at The Meadowpark! We'll be running our first Easter Egg hunt - with a twist. When: Sunday 4th April 12pm - 4pm From 12noon – 4pm. In 2020 we created both our fun seasonal trails to help keep spirits high [...]

Salmon Nicoise Recipe

2020-05-13T14:41:08+00:00General News|

Ingredients:  2 salmon fillets (we used wild sockeye salmon) half red onion (sliced) 10 new potatoes (cooked, halfed ) Handful of blanched fine beans (topped and tailed) 1 egg (boiled 6 min when cold, 3 min from room temperature) Balsamic reduction Know of butter Garlic clove Method: Pot with salted boiling water, [...]

Piri Piri Chicken Recipe

2020-04-23T12:50:42+00:00General News|

Euan from the Meadowpark is here to teach you how to cook Piri Piri chicken at home! INGREDIENTS 800g chicken wings or thighs 4 chopped gloves of garlic Hand full of sea salt 4 chopped red chillis Olive oil 2 limes

Prawn Linguine – 5 Minute Recipe

2020-04-08T12:00:05+00:00Uncategorized|

Have you ever fancied having The Meadowpark's delicious prawn linguine from home? Well now you can with this recipe! Ingredients 150g dry pasta (cook as per pack instructions) 1 pack cherry tomatoes 2 red chilli flakes (or substitute with dry chilli flakes) 2 gloves of garlic, thinly sliced 175g prawns 50g butter 1 [...]

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