Sunday Roast Pre-Orders... We've always cooked a mean Sunday Roast; this time, the only difference is it's coming home with you. Our ready to eat Sunday Roast is now available for pre-order. It includes slow cooked topside of Scottish beef, saute seasonal veg, herb roasted baby potatoes, creamed cabbage, pancetta, yorkies and [...]
Ingredients: 2 salmon fillets (we used wild sockeye salmon) half red onion (sliced) 10 new potatoes (cooked, halfed ) Handful of blanched fine beans (topped and tailed) 1 egg (boiled 6 min when cold, 3 min from room temperature) Balsamic reduction Know of butter Garlic clove Method: Pot with salted boiling water, [...]
Euan from the Meadowpark is here to teach you how to cook Piri Piri chicken at home! INGREDIENTS 800g chicken wings or thighs 4 chopped gloves of garlic Hand full of sea salt 4 chopped red chillis Olive oil 2 limes
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Enjoy 30% off food in January, only at the Meadowpark. Must be booked 24 hours in advance. Terms & Conditions apply. View Menu
We would love for you to join us this Hogmanay. This year our beautiful backdrop of the fireworks over Stirling Castle will be accompanied by live music and a piper. You can enjoy a 3 course meal, a glass of fizz and hot pies later in the evening. £55 per person. To book your [...]
To book your place, phone us on 01786 834084 or email [email protected] Limited places available, book now to avoid disappointment. Book Now
Meadowpark working hard with schools to promote hospitality as a serious career choice. Read about the day here
