Have you ever fancied having The Meadowpark’s delicious prawn linguine from home? Well now you can with this recipe!
- 150g dry pasta (cook as per pack instructions)
- 1 pack cherry tomatoes
- 2 red chilli flakes (or substitute with dry chilli flakes)
- 2 gloves of garlic, thinly sliced
- 175g prawns
- 50g butter
- 1 lime
- Handful of fresh spinach
- Salt bae
- Fresh Parmesan
Send us in your linguine pictures!