Have you ever fancied having The Meadowpark’s delicious prawn linguine from home? Well now you can with this recipe!


  • 150g dry pasta (cook as per pack instructions)
  • 1 pack cherry tomatoes
  • 2 red chilli flakes (or substitute with dry chilli flakes)
  • 2 gloves of garlic, thinly sliced
  • 175g prawns
  • 50g butter
  • 1 lime
  • Handful of fresh spinach
  • Salt bae
  • Fresh Parmesan

Send us in your linguine pictures!